Citric Acid
Citric acid is naturally produced by biofermentation of glucose derived from starch. It is used as a pHÂ adjuster, exfoliant,
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Sodium Citrate
Sodium citrate is used as a pH adjuster, chelator, and stabilizer. It also acts as a mild preservative by preventing
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Tetrasodium EDTA
This is a chelating agent that contains four sodium ions, increasing its binding ability to metal ions, enhancing water solubility,
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Triethanolamine (TEA)
Triethanolamine is a tertiary amino compound that is ammonia in which each of the hydrogens is substituted by a 2-hydroxyethyl
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This product has multiple variants. The options may be chosen on the product page